Stove Top Stuffing Meatloaf Easy Recipe

February 20, 2025

50 minutes

easy

delicious Stove Top Stuffing Meatloaf

Meatloaf has long been a staple in American households, offering a hearty and comforting meal that’s both filling and flavorful. Over the years, various recipes have emerged, but one stands out for its simplicity and taste: Stove Top Stuffing Meatloaf. By incorporating boxed stuffing mix, this version not only streamlines the preparation process but also infuses the dish with a rich blend of herbs and seasonings. It’s a delightful twist on the traditional meatloaf that promises to be a hit at any dinner table.

Why Choose Stove Top Stuffing in Your Meatloaf?

Incorporating Stove Top Stuffing mix into your meatloaf offers several advantages:

Enhanced Flavor: The pre-seasoned stuffing mix brings a medley of herbs and spices, reducing the need for additional seasonings.
Moist Texture: The breadcrumbs in the stuffing help retain moisture, ensuring a juicy meatloaf.
Convenience: Using a boxed mix simplifies the preparation, making it quicker and more straightforward.

Ingredients You’ll Need:

1 box (6 oz) Stove Top Stuffing Mix (any flavor)
1 cup water or beef broth
2 large eggs
2 pounds ground beef (preferably 80% lean)
1/2 cup ketchup (plus extra for topping, if desired)
Optional: 1 tablespoon Worcestershire sauce, 1/2 cup diced onions, 1/2 cup diced bell peppers

Step-by-Step Preparation Stove Top Stuffing Meatloaf:

1. Preheat the Oven:

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Stuffing Mix:

In a large bowl, combine the Stove Top Stuffing mix with water or beef broth. Let it sit for about 5 minutes to allow the breadcrumbs to absorb the liquid and soften.

3. Mix in the Ingredients:

Add the eggs, ground beef, ketchup, and any optional ingredients to the softened stuffing mix. Using your hands or a sturdy spoon, mix until all components are well combined. Be careful not to overmix, as this can lead to a dense meatloaf.

4. Shape the Meatloaf:

Transfer the mixture to your prepared baking sheet or loaf pan. Shape it into a loaf approximately 2 inches high to ensure even cooking.

5. Add the Topping:

If you prefer a glazed topping, spread a thin layer of ketchup over the top of the meatloaf. Some variations also suggest using barbecue sauce or a mixture of ketchup and brown sugar for added sweetness.

6. Bake:

Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Using a meat thermometer can help ensure it’s cooked through.

7. Rest Before Serving:

Once done, remove the meatloaf from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making it easier to slice and serve.

Serving Suggestions:

Stove Top Stuffing Meatloaf pairs wonderfully with classic sides such as mashed potatoes, green beans, or roasted vegetables. For an extra touch, consider serving it with a side of gravy or a tangy tomato-based sauce. Leftovers make for delicious sandwiches the next day, offering a quick and satisfying meal.

Variations to Try:

Cheese-Stuffed Meatloaf: Incorporate a layer of cheese in the center of the meatloaf mixture before baking for a gooey surprise.
Turkey Alternative: Substitute ground beef with ground turkey for a lighter version. Adjust the cooking time as needed, since turkey may cook faster.
Vegetable Boost: Add finely chopped carrots, celery, or mushrooms to the mixture for added nutrition and flavor.