Peanut Butter and Jelly Cobbler: A Delightful 3-Ingredient Dessert

Peanut Butter and Jelly Cobbler: A Simple & Delicious Treat

When you think of comfort food, the first thing that comes to mind might be a peanut butter and jelly sandwich. This timeless combination is a childhood favorite, but what if we told you that you could transform it into a warm, gooey dessert? Meet the Peanut Butter and Jelly Cobbler, a delightful treat that requires just three simple ingredients!

Why You’ll Love This Dessert

• Minimal Ingredients: You only need three ingredients to make this recipe.
• Quick & Easy: No complicated steps—just mix, bake, and enjoy.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this cobbler is a crowd-pleaser.
• A Fun Twist on a Classic: Combines the nostalgic flavors of peanut butter and jelly in a whole new way.

Ingredients You Need

This recipe keeps it simple with just three pantry staples:

1. Peanut Butter Cookie Dough: You can use store-bought or homemade peanut butter cookie dough.
2. Your Favorite Jelly or Jam: Strawberry, grape, or raspberry all work wonderfully.
3. Butter: For that extra richness and golden crust.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or nonstick spray.

2. Layer the Ingredients

• Spread half of the peanut butter cookie dough evenly at the bottom of the dish.
• Spoon a generous layer of jelly or jam over the cookie dough.
• Crumble the remaining cookie dough over the top, allowing some of the jam to peek through.

3. Bake to Perfection

• Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and slightly crispy.
• Allow it to cool for 5-10 minutes before serving.

4. Serve & Enjoy

• Enjoy it warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat!

Variations & Add-Ons

Looking to switch things up? Here are some fun variations to try:

• Crunchy Peanut Butter: Use crunchy peanut butter cookie dough for extra texture.
• Nut-Free Option: Swap out peanut butter cookie dough for sugar cookie dough and add sunflower seed butter instead.
• Mixed Berry Jam: Combine different jams like blueberry, raspberry, or blackberry for a sweet medley of flavors.
• Chocolate Twist: Add a few chocolate chips to the cookie dough for a peanut butter & chocolate delight.

Tips for the Best Cobbler

• Don’t Overbake: The cobbler will continue to firm up as it cools, so take it out when it’s just set.
• Use High-Quality Jelly: A good-quality jelly or jam makes a big difference in flavor.
• Let it Cool Slightly: This allows the jam layer to set, making it easier to scoop and serve.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! You can prepare the cobbler and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve.

What’s the best jelly to use?

Classic grape or strawberry works best, but you can experiment with different flavors like apricot or raspberry.

Can I freeze leftovers?

Absolutely! Store the cobbler in an airtight container and freeze for up to 2 months. Reheat in the oven at 300°F (150°C) until warm.

Is this cobbler gluten-free?

If you use a gluten-free peanut butter cookie dough, then yes!

Conclusion

This Delightful 3-Ingredient Dessert is the perfect way to enjoy a childhood classic in a new form. With minimal effort and maximum flavor, it’s a must-try recipe for peanut butter and jelly lovers. Whether you’re serving it for a family dessert or indulging in a cozy treat, this cobbler is sure to be a hit.

Give it a try and let us know how you like it! Happy baking!