The Jailhouse Rock Cake Recipe You Need to Try

If you’re a fan of rich, flavorful, and nostalgic desserts—or even indulgent breakfasts—then the Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a treat you can’t miss, Inspired by The King of Rock ‘n’ Roll, this cake is a delightful combination of soft white cake, a tangy pineapple topping, and creamy pecan-studded frosting.

While it’s a fantastic dessert, it also makes for an indulgent breakfast when paired with a hot cup of coffee or served alongside crispy bacon for a sweet-and-savory twist.

Whether you’re making it for a birthday, a gathering, or just to satisfy a sweet craving, this recipe will bring a bit of rock ‘n’ roll magic into your kitchen from morning to night.

What Is Elvis Presley Cake?

The Elvis Presley Cake is a Southern-style dessert that combines a light and fluffy cake base with tropical flavors and a rich cream cheese frosting. It’s said that Elvis loved desserts with banana, pineapple, and pecans, which explains why this cake became associated with him.

Some call it the Jailhouse Rock Cake, named after Elvis’s hit song Jailhouse Rock. And just like his music, this cake has stood the test of time, continuing to be a beloved favorite among fans and bakers alike.

Ingredients for Elvis Presley Cake

This easy-to-make cake uses simple pantry staples, but the combination of flavors makes it extraordinary.

For the Cake Base:

• 1 box white cake mix (plus ingredients listed on the box – usually eggs, oil, and water)

For the Pineapple Topping:

• 1 can (8 ounces) crushed pineapple (with juice)
• 1 cup granulated sugar
• ½ teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 ounces cream cheese (softened)
• ½ cup (1 stick) butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (for texture and crunch)

Step-by-Step Instructions to Make Elvis Presley Cake

Step 1: Prepare the Cake Base

1. Preheat your oven as directed on the cake mix box.
2. Prepare the cake batter according to the package instructions.
3. Pour the batter into a greased 9×13-inch baking pan.
4. Bake as directed or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before adding the toppings.

Step 2: Make the Pineapple Topping

1. In a small saucepan, combine crushed pineapple (with juice), sugar, and vanilla extract.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Let it simmer for a few minutes, until the sugar dissolves and the mixture thickens slightly.
4. Remove from heat and let it cool slightly.

Step 3: Assemble the Cake

1. Using the handle of a wooden spoon, poke small holes all over the cooled cake.
2. Pour the warm pineapple mixture over the cake, letting it seep into the holes for maximum flavor.
3. Spread the pineapple evenly across the cake.
4. Place the cake in the refrigerator to cool while making the frosting.

Step 4: Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add powdered sugar, one cup at a time, mixing well.
3. Stir in vanilla extract.
4. Fold in chopped pecans for added texture.

Step 5: Frost and Finish the Cake

1. Spread the cream cheese frosting evenly over the cooled cake.
2. Sprinkle additional pecans on top for an extra crunch.
3. Refrigerate for at least 2 hours before serving—overnight is even better!

Tips to Make the Best Elvis Presley Cake

• Use full-fat cream cheese for a rich and creamy frosting.
• Make it a banana twist! Add mashed bananas to the cake batter for an even more “Elvis-style” dessert.
• Chill the cake before serving for the best flavor and texture.
• Experiment with nuts! If you’re not a fan of pecans, try walnuts or almonds.

Variations of Elvis Presley Cake

Want to put your own spin on this legendary cake? Here are a few ways to mix things up:

1. Banana Elvis Cake

Add mashed bananas to the batter for an even more authentic Elvis experience!

2. Coconut Jailhouse Rock Cake

Mix shredded coconut into the frosting for a tropical twist.

3. Chocolate Elvis Cake

Drizzle melted chocolate over the frosting for a rich, indulgent upgrade.

Frequently Asked Questions (FAQ)

1. Why is it called Elvis Presley Cake?

This cake is named after Elvis Presley because of its rich, Southern-style ingredients, including pineapple, pecans, and cream cheese, which were some of his favorite flavors.

2. Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day, so making it a day in advance is a great idea.

3. Can I use a homemade cake instead of a cake mix?

Yes! If you prefer a homemade base, use a classic vanilla or butter cake recipe instead of a boxed mix.

4. How should I store this cake?

Store the cake in the refrigerator, covered, for up to 4 days.

A Cake Fit for The King

Whether you’re a die-hard Elvis fan or just looking for an easy, delicious cake to impress your friends and family, the Elvis Presley Cake (Jailhouse Rock Cake) is a must-try. With its sweet pineapple topping, creamy frosting, and crunchy pecans, every bite is pure rock ‘n’ roll bliss.

So, grab your ingredients, put on some Elvis tunes, and get baking—because this cake is guaranteed to leave you All Shook Up! 🎶