Eggs Benedict Casserole Recipe

Eggs Benedict is a beloved breakfast dish known for its rich flavors and elegant presentation. However, preparing individual servings can be time-consuming, especially when hosting a crowd. Enter the Eggs Benedict Casserole—a delightful twist that combines all the classic components into a single, easy-to-prepare dish. This casserole is perfect for brunch gatherings, holiday mornings, or any time you crave the comforting taste of traditional Eggs Benedict without the fuss.

What is an Eggs Benedict Casserole?

An Eggs Benedict Casserole transforms the traditional elements of Eggs Benedict—English muffins, Canadian bacon, poached eggs, and hollandaise sauce—into a layered breakfast bake. Instead of assembling individual servings, the ingredients are combined in a baking dish and cooked together, allowing for easy preparation and serving. This method retains the savory flavors and creamy textures of the original dish while simplifying the cooking process.

Ingredients You’ll Need

To prepare this delectable casserole, gather the following ingredients:

• 6 English Muffins – The foundation of the dish, providing a hearty base.
• 12 ounces Canadian Bacon – Adds a smoky, savory flavor.
• 8 large Eggs – Bind the casserole together and provide richness.
• 2 cups Milk – Creates a creamy custard when mixed with the eggs.
• 1/2 teaspoon Salt – Enhances the overall flavor.
• 1/2 teaspoon Black Pepper – Adds a mild heat to the dish.
• 1 teaspoon Dijon Mustard – Gives a slight tang and depth of flavor.
• 1/2 teaspoon Paprika – Provides a subtle warmth and color.
• 3 Green Onions, chopped – Offer a fresh, mild onion flavor.
• Hollandaise Sauce – The classic topping that brings all the flavors together.

Step-by-Step Preparation

1. Prepare the Base

Cut English muffins into bite-sized pieces and layer them in a greased 9×13-inch baking dish.

2. Add Canadian Bacon

Chop the Canadian bacon into small pieces and distribute evenly over the muffin pieces.

3. Mix the Custard

In a large bowl, whisk together eggs, milk, Dijon mustard, salt, black pepper, and paprika. Stir in the chopped green onions.

4. Assemble and Chill

Pour the egg mixture over the English muffin and bacon layers, ensuring even coverage. Cover the dish with plastic wrap and refrigerate for at least an hour or overnight. This allows the muffins to absorb the flavors and creates a rich texture.

5. Bake

Preheat the oven to 375°F (190°C). Bake the casserole uncovered for about 35-40 minutes, or until the eggs are set and the top is lightly golden.

6. Prepare Hollandaise Sauce

While the casserole bakes, prepare the hollandaise sauce. You can use a pre-packaged mix or make it from scratch using egg yolks, butter, and lemon juice for a creamy, tangy finish.

7. Serve

Once baked, let the casserole cool for a few minutes. Slice into portions and drizzle with warm hollandaise sauce. Garnish with additional green onions or fresh herbs if desired.

Tips for Success

• Make Ahead – This casserole is ideal for preparing the night before, making your morning routine effortless.
• Customize It – Add sautéed spinach, mushrooms, or substitute ham for Canadian bacon to create your variation.
• Prevent Overbaking – Check the casserole around 30 minutes to ensure it remains moist and doesn’t dry out.
• Use Fresh Ingredients – Fresh eggs, quality Canadian bacon, and homemade hollandaise sauce elevate the dish.

Why You’ll Love Eggs Benedict Casserole

The Eggs Benedict Casserole offers all the flavors of traditional Eggs Benedict with a fraction of the effort. It’s perfect for serving a group and can be easily customized to suit different tastes. Whether you’re hosting a special occasion brunch or simply want to enjoy a classic breakfast without the hassle, this casserole is sure to become a favorite in your recipe collection.

Variations to Try

• Vegetarian Option – Swap the Canadian bacon for sautéed mushrooms and spinach.
• Spicy Twist – Add a dash of hot sauce or cayenne pepper to the egg mixture for extra heat.
• Cheesy Delight – Sprinkle shredded cheddar or Swiss cheese over the casserole before baking for a rich, cheesy addition.
• Everything Bagel Style – Use cubed everything bagels instead of English muffins for a unique flavor twist.

Serving Suggestions

• Classic Brunch Spread – Serve with fresh fruit, crispy bacon, and mimosas for the perfect brunch experience.
• Side Dishes – Pair with roasted potatoes or a simple green salad for a well-balanced meal.
• Garnishes – Top with freshly chopped chives, a sprinkle of paprika, or a squeeze of fresh lemon juice for extra brightness.

Storage and Reheating Instructions

• Refrigerate Leftovers – Store in an airtight container in the refrigerator for up to 3 days.
• Reheat – Warm individual servings in the microwave for about 30-45 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Freeze for Later – Freeze unbaked casserole for up to 2 months. When ready to serve, thaw overnight in the fridge and bake as directed.

Frequently Asked Questions

Can I make this casserole without refrigerating overnight? Yes! While chilling overnight enhances the texture, you can let it sit for just an hour before baking if you’re short on time.

Can I use ham instead of Canadian bacon? Absolutely! Ham works well as a substitute, offering a similar savory flavor.

Can I make hollandaise sauce ahead of time? Yes, but hollandaise sauce thickens as it cools. Store it in a thermos or keep it warm over low heat until ready to serve.

Conclusion

Embrace the ease and elegance of the Eggs Benedict Casserole for your next breakfast or brunch. With its rich flavors, simple preparation, and crowd-pleasing appeal, it’s a dish that brings comfort and joy to any table. Whether you’re feeding a family, entertaining guests, or simply treating yourself to a delicious homemade breakfast, this casserole is the perfect way to enjoy the flavors of Eggs Benedict with minimal effort.