Easy Easter Bunny Button Cookies Recipe

Spring is in the air, and with it comes the joy of Easter celebrations. One delightful way to embrace the season is by baking Easter Bunny Button Cookies. These charming, bite-sized treats, adorned with pastel candies, are perfect for sharing with family and friends. Whether you’re hosting an Easter breakfast or brunch, or just looking for a fun weekend baking project, these cookies will add a sweet and festive touch to your celebrations.

Ingredients You’ll Need For Easter Bunny Button Cookies

Before you begin, gather your ingredients to ensure a smooth baking experience. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1/2 cup sanding sugar (for rolling)
• 1/2 cup pastel-colored chocolate candies (like M&M’s)

These simple ingredients come together to create a delightful cookie that’s both tender and flavorful. The butter gives them a rich texture, while the vanilla extract adds a hint of warmth and sweetness.

Step-by-Step Baking Instructions

Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Cream the Butter and Sugar

In a mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy. This process takes about 2-3 minutes and helps create a soft, melt-in-your-mouth texture.

Add Egg Yolks and Vanilla

Mix in the egg yolks and vanilla extract until well combined. This adds richness and enhances the cookie’s flavor profile.

Mix in the Flour

Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.

Shape the Dough

Scoop out teaspoon-sized portions of dough and roll them into small balls between your palms. This step ensures that all cookies bake evenly.

Coat with Sanding Sugar

Roll each dough ball in sanding sugar to give the cookies a festive sparkle. The sugar also adds a slight crunch to the exterior.

Place on Baking Sheet

Arrange the dough balls on the prepared baking sheet, spacing them about an inch apart to allow for slight spreading.

Add the “Button”

Gently press a pastel-colored chocolate candy into the center of each dough ball, slightly flattening it in the process.

Bake

Bake the cookies for approximately 10 minutes, or until the edges are set but not browned. The goal is to maintain a soft, tender center with a crisp outer layer.

Cool the Cookies

Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack. This step helps them set properly and prevents breakage.

Tips for Perfect Easter Bunny Button Cookies

Want to make your cookies even better? Here are a few tips to ensure baking success:

• Softened Butter: Ensure your butter is softened to room temperature for easy mixing and a smooth dough.
• Uniform Size: Rolling the dough into uniform balls ensures even baking, so all your cookies are perfectly shaped.
• Sanding Sugar: While pastel-colored sanding sugar adds a festive touch, regular granulated sugar can also work in a pinch.
• Candy Selection: Traditional M&M’s work well, but you can experiment with other small, colorful candies to match your Easter theme.
• Chill the Dough: If your dough feels too soft or sticky, chill it for 10-15 minutes before rolling. This makes it easier to handle and prevents excessive spreading in the oven.

Storing Your Cookies

Once cooled, store your Easter Bunny Button Cookies in an airtight container at room temperature. They stay fresh for up to a week, making them an excellent make-ahead option for your Easter festivities. If you want to keep them longer, you can freeze them in a sealed container for up to three months.

Creative Ways to Serve

• Easter Dessert Platter: Arrange your cookies on a platter alongside chocolate eggs and pastel marshmallows for a stunning Easter display.
• Gift Boxes: Package them in small, decorative boxes with ribbon for a homemade Easter gift.
• Cookie Decorating Party: Let kids add their own favorite candies or drizzle melted chocolate on top for extra fun!

A Fun Activity for All Ages

Baking these cookies is a delightful activity to share with loved ones. Kids will especially enjoy rolling the dough in sugar and pressing the candies into the center. It’s a wonderful way to create lasting memories in the kitchen while celebrating the holiday spirit.

Conclusion

Embrace the joy of the season by baking a batch of Easter Bunny Button Cookies. With their charming appearance, delicious taste, and festive flair, they’re sure to become a favorite tradition in your household. Happy baking and happy Easter!