Buffalo Chicken Lasagna: A Spicy Twist on a Classic Dish

Buffalo Chicken Lasagna Easy Recipe

Buffalo chicken and lasagna—two beloved comfort foods—come together in this Buffalo Chicken Lasagna recipe. This dish combines the creamy, cheesy layers of lasagna with the bold, spicy flavors of Buffalo chicken, creating a meal that’s sure to be a hit at any table. Whether you’re making it for a family dinner or game day, this fusion recipe is packed with flavor and easy to prepare.

Why You’ll Love This Buffalo Chicken Lasagna

• Full of Flavor – Creamy, cheesy, and spicy all in one bite.
• Perfect for Meal Prep – Makes great leftovers that taste even better the next day.
• Crowd-Pleaser – Ideal for potlucks, family dinners, and game-day gatherings.
• Easy to Customize – Adjust spice levels, cheese choices, and add veggies as needed.
• A Fun Fusion Dish – A fresh take on two classic favorites that everyone loves.

Ingredients

For the Chicken Mixture:

• 4 cups cooked chicken (shredded or diced)
• 1 cup Buffalo sauce (store-bought or homemade)
• 1 medium onion, diced
• 1 cup celery, diced
• 1 cup carrots, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Cheese Mixture:

• 2 cups ricotta cheese
• 1 egg
• 1 cup ranch dressing
• ½ cup blue cheese crumbles (optional)
• 3 cups shredded mozzarella cheese (divided)

Other Ingredients:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup shredded cheddar cheese (optional)

Step-by-Step Cooking Buffalo Chicken Lasagna

Step 1: Prepare the Chicken Mixture

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onions, celery, and carrots. Sauté until softened (about 5 minutes).
3. Stir in minced garlic and cook for 1 more minute.
4. Add shredded chicken and Buffalo sauce, stirring to combine. Let it simmer for 2–3 minutes.

Step 2: Make the Cheese Mixture

1. In a mixing bowl, combine ricotta cheese, egg, ranch dressing, and blue cheese crumbles (if using).
2. Stir in 2 cups of shredded mozzarella.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of the cheese mixture.
3. Add a layer of cooked lasagna noodles.
4. Spoon half of the Buffalo chicken mixture over the noodles.
5. Spread half of the remaining cheese mixture on top.
6. Repeat layers: noodles, chicken mixture, cheese mixture.
7. Finish with a final layer of noodles and top with the remaining 1 cup of mozzarella and cheddar cheese.

Step 4: Bake and Serve

1. Cover with foil and bake for 25 minutes.
2. Remove the foil and bake for another 15 minutes, until the cheese is melted and bubbly.
3. Let it rest for 10 minutes before slicing.

Serving Suggestions

• Pair with a side salad with ranch or blue cheese dressing.
• Serve with garlic bread or crusty rolls.
• Garnish with chopped green onions or extra blue cheese crumbles for extra flavor.
• Add a drizzle of extra Buffalo sauce for those who love spice.

Variations & Tips

• Adjust the Spice Level – Use mild Buffalo sauce or mix in extra ranch dressing for a milder taste.
• Make it Creamier – Add more ricotta or an extra layer of cheese for an even creamier texture.
• Try Different Cheeses – Swap blue cheese for feta or extra mozzarella.
• Short on Time? – Use no-boil lasagna noodles to save time.
• Add More Veggies – Spinach, bell peppers, or mushrooms can add extra nutrients and texture.
• Gluten-Free Option – Use gluten-free lasagna noodles.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap portions tightly and freeze for up to 2 months.
• Reheat: Microwave individual slices or bake at 350°F (175°C) until heated through.

Frequently Asked Questions

1. Can I use rotisserie chicken? Yes! Rotisserie chicken is a great time-saving option.

2. Can I make this ahead of time? Absolutely! Assemble the lasagna, cover it, and refrigerate for up to 24 hours before baking.

3. What’s the best Buffalo sauce to use? Frank’s RedHot is a popular choice, but you can use any brand or make your own.

4. Can I make this without blue cheese? Of course! Simply leave it out or replace it with additional mozzarella or cheddar.

5. How do I make this dish healthier? Use low-fat cheese, whole wheat lasagna noodles, and increase the veggie content.

Final Thoughts

Buffalo Chicken Lasagna is a spicy, cheesy twist on traditional lasagna that’s easy to make and perfect for any occasion. Whether you’re feeding a crowd or just craving comfort food with a kick, this dish will hit the spot. The layers of creamy cheese, bold Buffalo sauce, and tender chicken make for a truly mouthwatering experience. Give it a try and let us know how it turns out!