Cheddar Bay Ground Beef Cobbler: An Irresistible Comforting Family Favorite

Cheddar Bay Ground Beef Cobbler Recipe

Craving a hearty, cheesy, and comforting lunch or meal? Look no further than Cheddar Bay Ground Beef Cobbler! This dish is the perfect blend of savory ground beef, rich seasoning, and buttery cheddar biscuits baked to golden perfection. Whether it’s a busy weeknight or a cozy family gathering, this recipe delivers big flavor with minimal effort.

What is Cheddar Bay Ground Beef Cobbler?

Imagine a classic beef casserole topped with cheesy, buttery biscuits that melt in your mouth. That’s exactly what Cheddar Bay Ground Beef Cobbler is all about! The base consists of seasoned ground beef cooked with onions, garlic, and a savory sauce, while the topping features fluffy Cheddar Bay biscuits inspired by the famous Red Lobster biscuits.

Why is Cheddar Bay Ground Beef Cobbler so popular?

• Ultimate comfort food – rich, hearty, and filling.
• Quick and easy – uses simple ingredients and comes together fast.
• Family-friendly – kids and adults love the cheesy, beefy goodness.
• Customizable – tweak the ingredients to fit your taste!

Ingredients Needed for delicious Cheddar Bay Ground Beef Cobbler

To make Cheddar Bay Ground Beef Cobbler, you’ll need the following:

For the Beef Filling:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (10 oz) cream of mushroom soup (or cream of cheddar)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp Italian seasoning
• ½ cup shredded cheddar cheese

For the Cheddar Bay Biscuit Topping:

• 1 ½ cups biscuit mix (or store-bought Cheddar Bay Biscuit mix)
• ½ cup shredded cheddar cheese
• ⅔ cup milk
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp parsley (optional)

Step-by-Step Cooking Instructions

1. Prepare the Beef Filling

• In a skillet, cook the ground beef and onions over medium heat until browned and fully cooked.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in beef broth, Worcestershire sauce, paprika, salt, pepper, and Italian seasoning. Let it simmer for 5 minutes.
• Mix in cream of mushroom soup and shredded cheddar cheese. Stir well until creamy and remove from heat.

2. Make the Cheddar Bay Biscuit Topping

• In a bowl, combine biscuit mix, shredded cheddar, and garlic powder.
• Stir in milk until a soft dough forms.

3. Assemble & Bake

• Preheat oven to 375°F (190°C).
• Pour the beef mixture into a greased 9×13 baking dish.
• Drop spoonfuls of biscuit dough over the beef.
• Bake for 25-30 minutes, or until the biscuits turn golden brown.
• Brush the top with melted butter and parsley for extra flavor.

Let it cool slightly before serving. Enjoy the delicious cheesy, beefy, and buttery goodness!

Why Your Family Will Love This Dish

This Cheddar Bay Ground Beef Cobbler is not just another casserole—it’s packed with flavor and texture that make every bite satisfying.

• Cheesy and buttery biscuits on top? Check!
• Savory and juicy beef filling underneath? Absolutely!
• Easy to make with everyday ingredients? You bet!

It’s a one-pan wonder that saves time and cleanup, making it perfect for busy families.

Serving Suggestions

Want to make it even better? Here are a few side dishes to serve with your cobbler:

• Simple Green Salad – A fresh, crisp salad balances the richness.
• Steamed Broccoli or Green Beans – Adds a healthy touch.
• Mashed Potatoes – Because extra comfort food is never a bad idea!
• Glass of Red Wine or Iced Tea – The perfect beverage pairing.

Variations to Try

Want to switch things up? Here are some delicious twists on the classic recipe:

• Spicy Kick – Stir in diced jalapeños or a pinch of cayenne pepper for an extra kick of heat..
• Southwestern Style – Stir in corn, black beans, and taco seasoning for a Tex-Mex version.
• Mushroom Lover’s Delight – Use sautéed mushrooms and Swiss cheese instead of cheddar.
• Vegetarian Version – Swap out beef for lentils or plant-based crumbles.

Storing and Reheating Leftovers

If you have leftovers, here’s how to store them:

To Store:

• Refrigerate: Place in an airtight container and store in the fridge for up to 3 days.
• Freeze: Wrap securely and store in the freezer for up to 2 months.

To Reheat:

• Oven: Reheat at 350°F for 10-15 minutes until warmed through.
• Microwave: Heat in 30-second intervals until warm.

Pro Tip: Add a splash of beef broth before reheating to keep the filling moist.

Frequently Asked Questions

1. Can I use store-bought biscuit dough?

Yes! Pillsbury biscuits or any pre-made dough will work. Just place them on top before baking.

2. What if I don’t have Cheddar Bay Biscuit mix?

You can make a simple biscuit mix with flour, baking powder, butter, milk, cheddar, and garlic powder.

3. Can I make this ahead of time?

Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours. Bake when ready.

4. What’s the best way to keep the biscuits from getting soggy?

For a crispier topping, pre-bake the beef filling for 10 minutes before adding the biscuit dough.

Conclusion

If you’re looking for a new family favorite, this Cheddar Bay Ground Beef Cobbler is a must-try! It’s comforting, easy to make, and bursting with cheesy, beefy goodness.

Try it today and let us know how it turns out!