The Best Pizza Casserole Recipe for a Cozy Family Dinner

60 minutes

medium

Pizza Casserole Easy Recipe

Who doesn’t love pizza? It’s one of the most comforting and universally loved foods out there. But sometimes, making a homemade pizza from scratch can be a bit of a hassle, especially on busy weeknights. That’s where this pizza casserole recipe comes in! It delivers all the classic pizza flavors in a warm, cheesy, and satisfying dish that’s easy to make and perfect for feeding a crowd. Whether you’re looking for a quick family dinner, a meal prep option, or something fun for a potluck, this recipe has you covered.

Why You’ll Love This Pizza Casserole

If you love pizza but want a dish that’s even easier to prepare, this pizza casserole recipe is the answer. It’s packed with layers of melty cheese, flavorful sauce, and all your favorite pizza toppings, baked into a comforting dish that brings everyone to the table. Perfect for busy weeknights, potlucks, or meal prepping, this casserole is a game-changer!

Ingredients You’ll Need

Pizza Casserole

Here’s what you’ll need to make this delicious pizza casserole:

For the Base:

  • 1 pound ground beef – For a rich, meaty flavor.
  • 1 small onion, chopped – Adds a bit of sweetness and texture.
  • 2 cloves garlic, minced – Enhances the depth of flavor.
  • Salt & black pepper to taste – Balances and enhances flavors.

For the Sauce Layer:

  • 1 (15-ounce) can tomato sauce – The heart of any pizza dish.
  • 1 teaspoon dried oregano – Classic Italian seasoning.
  • 1/2 teaspoon Italian seasoning – Adds depth and aromatic flavors.
  • 1/2 teaspoon brown sugar – Balances the acidity of the tomato sauce.
  • 1/4 teaspoon red pepper flakes (optional) – For a little spice.

For the Pasta Layer:

  • 3 cups cooked rotini or penne pasta – The perfect base for the casserole.

For the Toppings:

  • 2 cups shredded mozzarella cheese – The ultimate gooey topping.
  • 1/2 cup pepperoni slices – Adds a delicious, classic pizza taste.
  • 1/2 cup black olives, sliced (optional) – For a bit of briny flavor.
  • 1/2 cup green bell pepper, diced (optional) – Adds freshness and crunch.
  • 1/4 cup grated Parmesan cheese – Enhances the cheesy goodness.

How to Make Pizza Casserole

Pizza Casserole Recipe

Step 1: Prepare the Meat Sauce

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.

Add the tomato sauce, oregano, Italian seasoning, brown sugar, and red pepper flakes. Stir well and let simmer for 5 minutes.

Step 2: Assemble the Casserole

Preheat your oven to 375°F (190°C).

In a greased 9×13-inch baking dish, spread the cooked pasta evenly. Pour the meat sauce over the pasta and gently mix to combine.

Step 3: Add the Toppings

Sprinkle half of the shredded mozzarella cheese over the pasta. Layer the pepperoni, olives, and green bell pepper on top. Finish with the remaining mozzarella cheese and a sprinkle of Parmesan.

Step 4: Bake

Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

Let the casserole sit for 5 minutes before serving. Slice and enjoy with a side salad or garlic bread!

Variations & Tips

  • Make It Low-Carb: Swap the pasta for cooked cauliflower florets or zucchini slices.
  • Add More Protein: Try using Italian sausage instead of ground beef or mix both for extra flavor.
  • Vegetarian Option: Skip the meat and add more veggies like mushrooms and spinach.
  • Spice It Up: Add crushed red pepper flakes or use spicy pepperoni.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Pizza Casserole

Frequently Asked Questions

Can I Make Pizza Casserole Ahead of Time?

Yes! Assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking.

What Can I Serve With Pizza Casserole?

Pair it with a side salad, garlic bread, or roasted vegetables for a complete meal.

Can I Use Different Cheeses?

Absolutely! Try cheddar, provolone, or a blend of Italian cheeses for a unique twist.

Final Thoughts

This pizza casserole recipe is a simple, family-friendly dish that delivers all the classic pizza flavors in a comforting baked meal. Whether you’re making it for a weeknight dinner or meal prep, it’s a crowd-pleaser every time. With its cheesy, hearty goodness, it’s sure to become a regular in your meal rotation. Try it today and let your family enjoy every bite!

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