Ultimate Crock Pot Pepper Steak: A Comforting Classic Made Easy

The Comfort of a Slow-Cooked Dinner Meal

There’s something truly comforting about a warm, hearty dinner that brings the family together. Crock Pot Pepper Steak is one of those dishes that not only satisfies the taste buds but also fills the home with an inviting aroma. This slow-cooked delight combines tender beef with vibrant bell peppers in a savory sauce, all prepared with minimal effort. Let’s dive into how you can make this classic dish right in your own kitchen.

A Brief History of Pepper Steak

Before we get into the recipe, it’s interesting to note that pepper steak has its roots in Chinese-American cuisine. Traditionally, it’s a stir-fry dish featuring sliced beef, bell peppers, and a savory sauce. Over time, home cooks adapted the recipe for the slow cooker, making it even more convenient without compromising on flavor.

Why Use a Crockpot?

Using a crock pot, or slow cooker, allows the flavors to meld beautifully over time. The low and slow cooking process ensures that the beef becomes tender and the peppers retain their sweetness. Plus, it’s a set-it-and-forget-it method, perfect for busy days when you still want a home-cooked meal.

Ingredients You’ll Need

• Beef: About 1.5 pounds of flank steak, sliced into thin strips.
• Bell Peppers: One large red and one large green bell pepper, both sliced.
• Onion: One medium white onion, sliced.
• Garlic: Two cloves, minced.
• Ginger: A two-inch piece, peeled and quartered.
• Beef Broth: One cup of low-sodium beef broth.
• Soy Sauce: A third of a cup of low-sodium soy sauce.
• Brown Sugar: A quarter cup.
• Rice Wine Vinegar: Three tablespoons.
• Sesame Oil: Three tablespoons.
• Cornstarch (optional): Two tablespoons, for thickening the sauce.
• Salt and Black Pepper: To taste.

Step-by-Step Cooking Instructions

1. Prepare the Beef: Season the sliced flank steak generously with salt and freshly ground black pepper.
2. Assemble in the Crockpot: In your crockpot, combine the seasoned beef strips, sliced bell peppers, onion, minced garlic, and the quartered ginger.
3. Mix the Sauce: In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, rice wine vinegar, and sesame oil until well combined.
4. Combine Everything: Pour the sauce mixture over the beef and vegetables in the crockpot, ensuring everything is well-coated.
5. Cook: Cover the crockpot and cook on low for 5 to 6 hours or on high for 3.5 to 4 hours, until the beef is tender.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, about 15 minutes before serving, mix the cornstarch with a quarter cup of the cooking liquid to create a slurry. Stir this back into the crockpot, set to high, and let it thicken.
7. Serve: Once done, remove the ginger pieces. Serve the pepper steak over cooked rice and garnish with sliced scallions and sesame seeds if desired.

Tips for the Best Crockpot Pepper Steak

• Choosing the Right Beef: Flank steak is ideal due to its tenderness when slow-cooked, but sirloin or round steak can also work well.
• Vegetable Variations: Feel free to add other vegetables like mushrooms or snow peas for added texture and flavor.
• Adjusting Sweetness and Saltiness: The balance of soy sauce and brown sugar creates a savory-sweet profile. Adjust these to suit your taste preferences.

Serving Suggestions

Crockpot Pepper Steak pairs wonderfully with steamed white or brown rice. For a low-carb option, consider serving it over cauliflower rice. A side of steamed broccoli or a simple green salad can round out the meal nicely.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave until warmed through.

A Hearty Meal for Any Occasion

Crock pot Pepper Steak is a delightful dish that brings together the rich flavors of tender beef and sweet bell peppers in a savory sauce. It’s a meal that’s sure to become a family favorite, offering comfort and satisfaction with every bite.