Peaches & Cream Cheese Loaf: A Lusciously Moist and Sweet Treat

The Perfect Blend of Sweet Peaches and Creamy Delight

Peaches & Cream Cheese Loaf is the perfect blend of fruity sweetness and creamy richness, making it an irresistible treat for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this loaf is a must-try. With its moist texture and delightful flavor, it’s a recipe you’ll want to keep in your collection.

Why You’ll Love This Recipe

A Perfect Combination of Flavors

Peaches bring natural sweetness and juiciness, while cream cheese adds a velvety texture and slight tang. Together, they create a harmonious balance that melts in your mouth.

Simple and Easy to Make

You don’t need to be an expert baker to make this recipe. With just a few simple ingredients and easy steps, you can whip up a homemade Peaches & Cream Cheese Loaf in no time.

Great for Any Occasion

Whether you’re serving it at a brunch, bringing it to a potluck, or just indulging in a sweet moment at home, this loaf is versatile and always satisfying.

Ingredients You’ll Need

For the Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup vegetable oil
• ½ cup sour cream (or plain yogurt)
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

For the Peach Filling:

• 1 ½ cups fresh, canned, or frozen peaches (diced)
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon

For the Cream Cheese Layer:

• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cream Cheese Filling

• In a bowl, beat the softened cream cheese and sugar until smooth.
• Add the egg and vanilla extract, and mix until well combined. Set aside.

Step 2: Prepare the Peach Filling

• In another bowl, toss the diced peaches with sugar and cinnamon. Set aside.

Step 3: Make the Batter

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate bowl, combine the sugar, vegetable oil, sour cream, eggs, vanilla extract, and almond extract (if using).
• Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.

Step 4: Assemble the Loaf

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Pour half of the batter into the prepared pan.
• Evenly spread the cream cheese mixture over the batter.
• Spoon the peach filling over the cream cheese layer.
• Top with the remaining batter, spreading it gently to cover the peaches.

Step 5: Bake the Loaf

• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• If the top browns too quickly, tent it with aluminum foil during the last 20 minutes of baking.

Step 6: Cool and Serve

• Let the loaf cool in the pan for about 15 minutes before transferring it to a wire rack.
• Allow it to cool completely before slicing.

Tips for the Best Peaches & Cream Cheese Loaf

• Use Ripe Peaches – Fresh, ripe peaches provide the best flavor and texture.
• Room Temperature Ingredients – Using room temperature eggs and cream cheese ensures a smoother batter.
• Don’t Overmix – Overmixing can make the loaf dense instead of fluffy.
• Store Properly – Keep the loaf in an airtight container in the refrigerator for up to five days. You can also freeze it for up to three months.

Variations to Try

Nutty Addition

Add chopped pecans or walnuts for a crunchy texture.

Spiced Twist

Enhance the flavor with a pinch of nutmeg or ginger.

Glazed Finish

Drizzle a simple powdered sugar glaze over the cooled loaf for extra sweetness.

Frequently Asked Questions (FAQs)

Can I Use Other Fruits Instead of Peaches?

Yes! You can swap peaches with apricots, nectarines, or berries for a different fruity twist.

Do I Need to Peel Fresh Peaches?

Peeling is recommended for a smoother texture, but if you prefer the extra fiber, you can leave the skins on.

Can I Make This Loaf Gluten-Free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

How Do I Store Leftovers?

Keep the loaf in an airtight container in the refrigerator. You can also freeze individual slices for quick treats.

A Deliciously Irresistible Treat for Any Occasion

Peaches & Cream Cheese Loaf is a simple yet indulgent treat that’s perfect for any occasion. With its rich, moist texture and delightful combination of peaches and cream cheese, this loaf will quickly become a family favorite. Try this recipe today and enjoy a slice of homemade goodness!