5 Ingredients Christmas Sugar Cookie Fudge

How to Make Christmas Sugar Cookie Fudge?

Make your holidays sweeter with this easy 5 Ingredients Christmas Sugar Cookie Fudge! This festive breakfast treat is perfect for family gatherings, cookie exchanges, and last-minute gifts. This festive treat is perfect for family gatherings, cookie exchanges, and last-minute gifts. The best part? You only need five simple ingredients, and there’s no baking required. Let’s dive into this creamy, melt-in-your-mouth fudge recipe that will quickly become a holiday favorite!

Ingredients Overview

This fudge is not only easy to make, but it also uses everyday ingredients. Here’s what you’ll need:

1. White Chocolate Chips – The base of the fudge, creating a smooth, creamy texture.
2. Sweetened Condensed Milk – Adds sweetness and a rich consistency.
3. Sugar Cookie Mix – Gives the fudge its signature sugar cookie flavor.
4. Butter – Enhances the richness and smoothness of the fudge.
5. Holiday Sprinkles – Adds a festive touch, making it perfect for Christmas!

Each ingredient plays an essential role in achieving that nostalgic sugar cookie taste in fudge form. If you don’t have a sugar cookie mix, you can substitute it with vanilla cake mix for a slightly different but equally delicious flavor.

Step-by-Step Preparation Guide

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper. This prevents the fudge from sticking and makes it easier to remove once set.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring between each until the chocolate is fully melted and smooth.

Step 3: Add the Sweetened Condensed Milk and Sugar Cookie Mix

Stir in the sweetened condensed milk and sugar cookie mix until well combined. The mixture should be thick, creamy, and uniform in texture.

Step 4: Fold in Sprinkles

Gently mix in the holiday sprinkles. Be careful not to overmix, as some sprinkles may start to bleed color into the fudge.

Step 5: Pour and Set

Pour the mixture into the prepared baking dish and spread it evenly. Add extra sprinkles on top for a festive look. Let the fudge set in the refrigerator for at least 2-3 hours or until firm.

Step 6: Slice and Serve

Once the fudge has fully set, remove it from the pan and cut it into small squares. Enjoy your creamy, Christmas-inspired treat!

Tips and Tricks for Perfect Cookie Fudge

• Use high-quality white chocolate chips for a smoother and creamier fudge.
• Don’t overheat the chocolate; melt it gradually to prevent burning.
• Let the fudge set completely before slicing to avoid crumbling.
• Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.

Variations and Customizations

Want to put your own spin on this recipe? Here are some fun variations:

• Add Crushed Candy Canes – For a peppermint twist!
• Mix in Mini Marshmallows – Gives the fudge a chewy texture.
• Use Different Sprinkles – Try gold or silver sprinkles for a classy touch.
• Add a Drizzle of Melted Chocolate – Dark or milk chocolate drizzled on top adds extra flavor.

Serving Suggestions and Storage

Serving Ideas

• Holiday Dessert Tray – Pair with other festive treats like gingerbread cookies and peppermint bark.
• DIY Gift Boxes – Package in holiday tins or decorative bags for a thoughtful homemade gift.
• Fudge Towers – Stack pieces in layers and tie with a ribbon for a stunning holiday display.

Storage Tips

• Room Temperature: Keep in an airtight container for up to a week.
• Refrigerator: Store in the fridge for up to two weeks for a firmer texture.
• Freezing: Wrap fudge tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Making 5 Ingredients Christmas Sugar Cookie Fudge

is a fun and delicious way to bring festive cheer into your kitchen. With minimal effort and maximum flavor, this treat is perfect for spreading holiday joy. Try this recipe, share it with loved ones, and enjoy every bite of this creamy, melt-in-your-mouth goodness!