Philly Cheese Steak Shepherd’s Pie: A Bold and Comforting Twist on Two Classic

Philly Cheese Steak Shepherd’s Pie Recipe

Philly Cheese Steak Shepherd’s Pie is the ultimate fusion of two beloved comfort foods. Imagine the rich taste of seasoned ground beef sautéed with onions, green bell peppers, and mushrooms, all enveloped in a creamy, cheesy sauce. This flavorful mixture is then topped with a layer of smooth mashed potatoes, creating a dish that’s both familiar and exciting. It’s like wrapping yourself in a warm, culinary hug.

Ingredients You’ll Need For Philly Cheese Steak Shepherd’s Pie

To whip up this delightful dish, gather the following:

• 1 pound lean ground beef
• 1½ cups coarsely chopped onions
• 1 medium green bell pepper, sliced into bite-sized strips
• 8 ounces white button mushrooms, sliced
• 1 tablespoon steak seasoning
• 8 ounces Velveeta cheese, cubed
• ¼ cup beef broth
• 1 package of your favorite instant mashed potatoes
• ½ cup shredded cheddar cheese (optional)
• Chopped fresh parsley for garnish (optional)

Step-by-Step Cooking Philly Cheese Steak Shepherd’s Pie Instructions

1. Preheat Your Oven

Set it to 350°F (175°C) to get things warming up.

2. Cook the Beef and Veggies

In a large skillet over medium-high heat, brown the ground beef with the chopped onions and green bell pepper until the meat is no longer pink. Drain any excess fat.

3. Add the Mushrooms and Seasoning

Toss in the sliced mushrooms and steak seasoning. Continue cooking for a few minutes until the mushrooms soften.

4. Make It Cheesy

Lower the heat to medium and stir in the Velveeta cheese cubes and beef broth. Stir until the cheese melts into a creamy sauce that coats the meat and veggies.

5. Prepare the Mashed Potatoes

Follow the instructions on your instant mashed potato package.

6. Assemble the Pie

Transfer the beef mixture into a 2-quart casserole dish. Spread the prepared mashed potatoes evenly over the top.

7. Bake

Place the casserole in the preheated oven and bake for about 25 to 30 minutes, until it’s bubbly around the edges. If you’re adding shredded cheddar cheese, sprinkle it on top during the last few minutes of baking to let it melt.

8. Garnish and Serve

Once out of the oven, sprinkle with chopped parsley if desired. Let it sit for a few minutes before serving to allow the flavors to meld.

Why This Dish Works

Philly Cheese Steak Shepherd’s Pie brings together the best elements of two classic dishes. The savory beef and melty cheese offer the indulgent flavors of a Philly cheesesteak, while the mashed potato topping provides the comforting familiarity of shepherd’s pie. It’s a versatile meal that’s perfect for family dinners, potlucks, or any occasion where you crave something hearty and satisfying.

Tips and Variations

• Meat Options: While ground beef is traditional, you can substitute ground turkey or chicken for a lighter version.
• Cheese Choices: If Velveeta isn’t your preference, try using provolone or mozzarella for a different cheesy experience.
• Vegetable Additions: Feel free to add other veggies like corn or peas to the mix for extra flavor and nutrition.
• Make-Ahead: This dish can be assembled ahead of time and baked when you’re ready, making it convenient for busy schedules.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes! You can prepare the casserole a day in advance, store it in the fridge, and bake it when you’re ready.

What can I serve with this dish?

A simple green salad, steamed vegetables, or even garlic bread pair well with this hearty meal.

Can I use homemade mashed potatoes?

Absolutely! Homemade mashed potatoes will make this dish even more delicious.

How do I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

Can I freeze Philly Cheese Steak Shepherd’s Pie?

Yes! Freeze the assembled (but unbaked) dish for up to 2 months. When ready to eat, bake from frozen at 350°F for about 45 minutes.

Philly Cheese Steak Shepherd’s Pie

is a delightful fusion that offers a new take on comfort food. It’s easy to prepare and brings together flavors that are sure to please a crowd. Give it a try, and it might just become a new favorite in your household!