Crack Chicken Penne Recipe: The Ultimate Comfort Food

Creamy Crack Chicken Penne

If you’re looking for a meal that’s creamy, cheesy, and absolutely irresistible, Crack Chicken Penne is your answer. This dish is packed with tender chicken, crispy bacon, and a rich, creamy sauce that coats every bite of penne pasta. It’s a crowd-pleaser that’s perfect for weeknight dinners, potlucks, or whenever you need some comfort food.

Ingredients Needed For Best Crack Chicken Penne

Here’s what you’ll need to make this delicious Crack Chicken Penne:

• Chicken – Boneless, skinless chicken breasts or thighs, cubed.
• Penne Pasta – Any brand works, but cook it al dente for the best texture.
• Bacon – Cooked until crispy and crumbled.
• Cream Cheese – Full-fat for a rich and creamy sauce.
• Cheddar Cheese – Sharp cheddar brings out the best flavors.
• Ranch Seasoning – A mix of dried herbs and spices for that signature taste.
• Chicken Broth – Helps create a flavorful base for the sauce.
• Heavy Cream – For extra creaminess.
• Garlic – Minced, to add depth of flavor.
• Butter – For cooking the chicken and adding richness.
• Salt & Pepper – To taste.
• Parsley (optional) – For garnish.

Step-by-Step Cooking Instructions

Step 1: Cook the Pasta

Deliver a large pot of salted water to a boil. Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

• In a big pan over medium heat, melt butter.
• Add cubed chicken, season with salt, pepper, and ranch seasoning.
• Cook until the chicken is golden brown and fully cooked. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

• In the same pan, mix in garlic and cook until fragrant.
• Stream in chicken broth and heavy cream, stirring well.
• Add cream cheese in small chunks, stirring continuously until melted.
• Stir in shredded cheddar cheese and mix until smooth.

Step 4: Combine Everything

• Return the cooked chicken to the sauce, mixing well to coat.
• Include the drained penne pasta and fold everything together.
• Sprinkle crispy bacon over the top and mix again.

Step 5: Serve and Enjoy

• Garnish with fresh parsley for a pop of color.
• Serve hot and enjoy the creamy, cheesy goodness!

Tips and Variations

Customize the Flavor

• Spicy Kick: Combine a red pepper flakes or a dash of hot sauce for a little heat.
• Extra Cheesy: Use a mix of cheeses like mozzarella and parmesan for a richer taste.
• Vegetable Boost: Mix in spinach, mushrooms, or bell peppers for added nutrition.

Make It Healthier

• Swap heavy cream for Greek yogurt for a lighter version.
• Use whole wheat pasta for added fiber.
• Substitute turkey bacon for a leaner alternative.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Heat up in a skillet over low heat, stirring in a splash of milk or broth to loosen the sauce.

Serving Suggestions

Pair your Crack Chicken Penne with:

• A fresh green salad to balance the richness.
• Garlic bread for extra indulgence.
• On the side of steamed vegetables for a well-rounded meal.

Frequently Asked Questions (FAQ)

1. Can I make this recipe ahead of time?

Yes! You can prepare the sauce and cook the chicken in advance. Store them separately and combine with freshly cooked pasta when ready to serve.

2. What’s the best pasta to use?

Penne is ideal because it holds the creamy sauce well, but you can also use rigatoni or fusilli.

3. Can I use store-bought ranch dressing instead of seasoning?

It’s best to stick with ranch seasoning for a more concentrated flavor, but if using ranch dressing, reduce the heavy cream to avoid an overly liquid sauce.

4. How do I make it gluten-free?

Use gluten-free penne pasta and make sure your ranch seasoning is gluten-free.

5. Can I use rotisserie chicken?

Absolutely! It’s a great time-saver. Just shred it and add it to the sauce before mixing in the pasta.

There you have it—an easy

creamy, and absolutely addictive Crack Chicken Penne Recipe that’s sure to become a household favorite. Whether you’re making it for a busy weeknight or a special gathering, this dish is bound to impress. Test it out and let us know what’s your opinion!