Oreo Fudge: The Ultimate No-Bake Dessert

Easy Oreo Fudge: A Simple No-Bake dessert

If you’re looking for a quick, easy, and irresistibly delicious no-bake dessert or even a sweet treat for breakfast, this Oreo Fudge is exactly what you need! With just a handful of ingredients and a few minutes of prep time, you can create a creamy, chocolatey, and crunchy treat that’s perfect for any occasion. Whether you’re making it for a party, as a holiday gift, or just to satisfy your sweet tooth, this Oreo Fudge recipe will never disappoint.

Ingredients

To make the best Oreo Fudge, you’ll need the following simple ingredients:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 20 Oreo cookies, crushed (reserve some for topping)
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter (optional for extra creaminess)

Instructions

Making Oreo Fudge couldn’t be easier. Follow these simple steps:

Step 1: Prepare the Baking Dish

Line an 8×8-inch or 9×9-inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, mix the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, inspiring in between until smooth and fully melted.

Step 3: Add Flavor & Oreos

Stir in the vanilla extract and butter (if using) until combined. Gently fold in the crushed Oreos, ensuring they are evenly distributed.

Step 4: Transfer & Set

Tip the mixture into the prepared baking dish and smooth the top with a spatula. Sprinkle the reserved crushed Oreos on top for extra crunch.

Step 5: Chill & Slice

Refrigerate for at least 2-3 hours, or until the fudge is completely set. Once firm, lift the fudge out using the parchment paper and cut into bite-sized squares.

Why You’ll Love This Recipe

• No oven required – perfect for hot days when you don’t want to turn on the oven.
• Minimal ingredients – only a handful of pantry staples needed.
• Quick prep time – takes just 10 minutes to prepare before chilling.
• Perfect for any occasion – great for holiday treats, parties, or gifts.

Tips & Variations

• Use Different Chocolate: Swap white chocolate for milk or dark chocolate for a richer flavor.
• Add a Crunch: Mix in chopped nuts or pretzels for extra texture.
• Make It Festive: Use colored sprinkles or drizzle melted chocolate on top for holiday-themed fudge.
• Dairy-Free Version: Use dairy-free chocolate chips and condensed coconut milk.
• Extra Creamy Texture: Stir in a tablespoon of heavy cream before transferring to the dish.
• Salted Oreo Fudge: Add a pinch of sea salt on top for a perfect sweet-and-salty combination.

Serving Suggestions

• Serve chilled for a firm texture or let it sit at room temperature for a softer bite.
• Pair with a scoop of vanilla ice cream for an indulgent treat.
• Pack in a decorative box for a homemade gift that everyone will love.
• Cut into small squares and add to a dessert platter for variety.
• Drizzle with melted caramel or peanut butter for extra flavor.

This Oreo Fudge no-bake dessert

is a simple yet decadent treat that’s perfect for any sweet lover. Whether you’re making it for yourself or sharing with friends and family, it’s guaranteed to be a hit. Try this recipe today and enjoy the ultimate combination of creamy, crunchy, and chocolatey goodness!

Frequently Asked Questions (FAQ)

1. Can I use different types of Oreos?

Absolutely! Feel free to experiment with Golden Oreos, Double Stuf, or even flavored Oreos like mint or peanut butter.

2. How long does Oreo Fudge last?

Store the fudge in an airtight container in the fridge for up to two weeks or freeze it for up to three months.

3. Can I make this fudge without a microwave?

Yes! Melt the white chocolate and condensed milk over a double boiler on the stovetop, stirring constantly.

4. My fudge is too soft. What went wrong?

If your fudge doesn’t set properly, it may need more chilling time or an additional ½ cup of white chocolate to firm up the texture.

5. Can I use sweetened condensed milk alternatives?

You can try condensed coconut milk for a dairy-free version, but avoid using evaporated milk as it won’t provide the same creamy consistency.

6. Can I add mix-ins to this fudge?

Yes! Try adding chopped nuts, mini marshmallows, or a swirl of peanut butter for extra flavor and texture.

7. Does Oreo Fudge need to be refrigerated?

Yes, it’s best to store it in the fridge to maintain its firm texture and freshness.